Yucatán

With a high Mayan influence, Yucatecan food has transcended national borders to become one of the most famous in the world. Discover!

Oaxaca

Here the food takes its name from its color - the food is rainbow, party of the palate and the view - and thus 4 moles are created: green, red, black and yellow. Enjoy!

Veracruz

With its extensive domain of the Gulf of Mexico, this zone was the one that presented greater cultural interchange between the natives and the Spanish people. Look!

Puebla

Zone privileged by nature, the original land of chiles en nogada and mole poblano, wonderful mixture of indigenous and Spanish with the participation of the church of the time.

 

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Take a look at some great histories!

Aguascalientes

Aguascalientes

The history of gastronomy in the state of Aguascalientes begins with the arrival of the Spaniards, as these rich lands were not inhabited by Indians.

Baja California

Baja California

The history of Baja California and its gastronomy begins more than 12 thousand years ago. This land bathed by two seas is formed by valleys, forests and arid deserts.

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