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Recipes starting with W

Water of chilacayota or chilacayote (agua de chilacayota o chilacayote)

Water of chilacayota or chilacayote (agua de chilacayota o chilacayote)

Chilacayote is one of the most appreciated Mexican ingredients for its flavor; however, they are not easy to obtain in some regions of Mexico or abroad. If you find them, you can make wonderful Mexican dishes.

 

  • Time: 20 minutes
  • Complexity: easy
  • Origin: Pasta

Watery spaghetti Torreón (Espaguetti aguado Torreón)

A rich and easy vegetarian spaghetti recipe with tomato, cheese, parsley and butter.

 

White pozole (Pozole blanco)

White pozole (Pozole blanco)

Although many pozoles have a unique red color, due to the chiles involved in its preparation, there is also a delicious Mexican pozole known as white, because it does not carry chile in its preparation.

 

White rice (Arroz blanco)

White rice (Arroz blanco)

This is one of the most popular rice recipes in Mexico, of course, white rice, excellent to accompany any type of mole and very tasty in tacos with sauces.

 

White rice with corn (Arroz blanco con elote)

White rice with corn (Arroz blanco con elote)

Adding grains of corn to this rice recipe makes it a favorite dish, usually used as an accompaniment to some other traditional dish.

 

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