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Mexican Rice Recipes

As a starter or as accompaniment, good rice is indispensable at any Mexican food banquet. White or red rice, with vegetables and seafood; The Mexican rice dishes and their recipes are fundamental accompaniment of other dishes in the traditional Mexican food.

The recipes that you will know here present you from the most common, to the most sophisticated and delicious rice.

 


Clams with rice (Almejas con arroz)

Clams with rice (Almejas con arroz)

To accompany dishes of the sea, this stew of clams with rice is the most appropriate. Thanks to the particular flavor that the red peppers give to the clams, this rice is a delicacy.

 

Cream rice (Arroz a la crema)

Cream rice (Arroz a la crema)

We present a delicious preparation where rice is combined with tender corn, chicken broth, poblano chiles, onion, fresh cheese and milk to develop a dish of great flavor ideal for any meal. Your kids will love it!

 

Marinated rice (Arroz adobado)

Marinated rice (Arroz adobado)

Very original recipe of rice that combines cumin, garlic and tomato to prepare a very tasty dish that can be eaten alone or accompanying a dish.

Mexican rice (Arroz a la mexicana)

Mexican rice (Arroz a la mexicana)

This is undoubtedly the most famous and cooked rice in Mexico. Delicious Mexican rice with tomato sauce and cooked vegetables.

 

Rice with chorizo (Arroz con butifarra o chorizo)

Rice with chorizo (Arroz con butifarra o chorizo)

The butifarra is a fresh sausage prepared with minced pork, salt, pepper and other spices. Although butifarra is found in Mexico in many regions of the country and rice with butifarra is a legacy of Spanish culture, the use of sausage is more popular.

 

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